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The gastronomic adventure starts here, prepare your palate for our unique combinations that’ll delight all your senses.
Gluten free
Vegetarian
Allergy to crabs
Dairy free
Vegan
Allergy to nuts
CATCH OF THE DAY IN LECHE DE TIGRE
Catch of the day submerged in leche de tigre made of coconut, pickled green tomatillo, radishes scales, and gazpacho sorbet all wrapped with the subtle tones of seawater air accompanied by our fish chicharrón sprinkled with chomba salt
$14.00
TUNA ON ITS RAFT
Fresh-caught bluefin tuna with soy sauce piled up high on a flakey tart served with red pepper caviar, pickled white onion, and fresh avocado mousse.
$10.00
CAULIFLOWER IN TAMARIND BBQ
Crunchy cauliflower covered in our tamarind barbecue sauce and salsa verde made of coriander.
$12.00
POT TAMALE AND DUCK
Flavorful crispy duck laid on a bed of tamale cream, tomato compote, olives, and capers.
$14.00
ENCANTO DE MIEL Y CAÑA 
Ensalada de quinoa tibia con vinagreta de miel de caña y vegetales de temporada, acompañada con una teja de quinoa frita.
$14.00
PIG AND WHAT HE EATS
Tasteful pork belly with puffed grains accompanied by salsa verde and fermented chombo chili pepper sauce.
$16.00
ESCOVITCH FISH
Catch of the day served with avocado mousse, cucumber saus, and crispy onions sautée in Achiote oil and vinegar.
$12.00
CORAZONES VERDES CRUJIENTES.
Ensalada césar al mejor estilo de La Selva, acompañada de salsa fermentada de ají chombo y salsa verde.
$14.00
TIGER SNOW
Catch of the day with leche de tigre based on pipa seeds, with a sorbet made with the water from the seeds, fresh blueberries and candied almonds. $12.00
BASKETS OF PORK
Crispy pork crackling tartlets served with pineapple chutney and chombo pepper $8.00
COASTAL DELIGHT
Soft octopus at its point, accompanied by potato gnocchi on a base of yogurt with lemon and smoked Creole chili aioli $10.00
jungle mushrooms
Mushrooms Stuffed with Vegetables Sauteed in Olive Oil and soy sauce, with Chimichurri topping and Balsamic Vinegar reduction $10.00
Beef carpaccio
Marinated thin slices of Beef Fillet, seasoned with citrus oil and accompanied by pickled onions, tomatoes, fried capers, radishes and Parmesan cheese $14.00
CRUNCHY GOLDEN.
Corn fritters stuffed with smoked short ribs, accompanied by tamarind-based barbecue sauce. $8.00
CEVICHE BASKETS.
Crunchy catch of the day tartlets, marinated with citrus tiger milk and a touch of chombo chili $8.00
Monday to Sunday from 12:00 pm
The key to perfection is hidden in the wonders of diversity. Our main dishes cover a wonder and subtle mix of ingredients, culture, and creativity
Gluten free
Vegetarian
Allergy to crabs
Dairy free
Vegan
Allergy to nuts
CRIOLLA CATCH OF THE DAY 
Grilled fish fillet, over a charcoal-roasted pepper sauce and topped with a compote of Creole stew and green recao oil. 16.00
farm on the grill
Juicy chicken breast cured abd marinated in citrus oils on the grill with a side dish of choice.
16.00
pork porchetta.
Pork Belly marinated in spices and stuffed with roasted paprika and olives, with a side of your choice.
$24.00
the beef and its garden.
Enjoy an explosion on the palate with our charcoal-grilled strip roast, cooked at low temperature with a side of your choice.
$24.00
SALMoN citrus.
Fresh grilled Salmon with a side of your choice.
$26.00
NEW YORK STEAK CHOICE on the GRILL.
12 Oz cut of New York grilled at your choice of doneness, with roasted garlic butter and house-made mustard, with a choice of side.
$38.00
grilled ribeye steak choice
12 Oz cut of Ribeye grilled to your choice of doneness, with roasted garlic butter and house-made mustard, with your choice of side.
$38.00
prawns in cream.
King prawns bathed in a cream based on onion, garlic, almonds, thyme, asparagus, mushrooms and 43 liquor, with a side of your choice. $28.00
sides:
Mash potatoes, Seasonal Vegetables, Mixed Salad, Pigeon Peas Risotto, Rice with Coconut, Fried yucca with citrus garlic, Rustic Papines, Short Pasta in Rose Sauce ADditIONAL: $7.00
ROASTED STRIP THE JUNGLE.
Grilled Cut of Beef, cooked at room temperature, accompanied with Rosemary Wine Sauce and Vegetables.
$26.00
firewood steak.
Wood-Fired beef fillet, roasted leek and mashed plantain tortellini, served with marrow hollandaise souce.
$24.00
treasure of the sea. 
Octopus cooked at low temperature and lacquered on the grill with fermented garlic honey and curry, asparagus stew, clam, gremolata with creole chili and costeña sauce. $28.00
duck with vegetables oriental Pekin Duck sauteed in sesame and peanut oil, with Asian glaze and topped with crispy onion and accompanied by Zuccini,Aubergine and Mustar Greens. $26.00
cOAST AND SHORE RAVIOL
Marvelous ravioli filled with crispy pork and prawns, grilled in vanilla oil with our delicious salsa costeña.
$24.00
seafood risotto with fried ceviche Seafood Risotto with Riso Arborio topped with Fried Ceviche with Leche de Tigre $28.00
WELLINGTON the jungle
Cured strip roast cooked at low temperature covered in puff pastry, accompanied by colored glazed carrots and pickled mustard.
$26.00
GREEK SALAD
Mixed Lettuce with Feta Cheese and Calamata Olives on Lentil Hummus
$16.00
Panamá 2022
Ketel one, Couli de fresa, apple juice, ginger juice, lemon juice, basil leaves.
$10.00
Tanqueray N° TEN, dill syrup, mandarin lemon peel, lemon juice, perrier.
$10.00
Panamá 2022
Bulleit Bourbon, Brandy, Vermouth Rosso, home made pomegranate syrup, lemon juice
$8.00
Don Julio Blanco, Chicha mora, Cinnamon syrup, lemon juice, orange Bitter.
$8.00
Ketel one, Couli de fresa, apple juice, ginger juice, lemon juice, basil leaves.
$8.00
Tanqueray N° TEN, dill syrup, mandarin lemon peel, lemon juice, perrier.
$8.00
Let your senses go while you embark on the adventure of our cocktails full of history.
The elegance, beauty, and strength of a warrior poured into a glass. Passion syrup, Aperol, and albariño sparkling wine.
$10.00
A relentless fighter for education in Panama. An elegant cocktail made with gin, lime syrup, tangerine, dill, and carbonated water.
$10.00
Experience a refreshing venture in La Selva with a twist inspired by the Moscow Mule. aged rum, passion syrup, lime, ginger beer, and IPA beer.
$10.00
If you want to survive in the jungle of Darién you better have this spectacular cocktail in your hand. The perfect combination of whisky with a coconut fat-wash, Campari infused with guineo, and a cacao infused vermouth.
$12.00
Listen to the call for an adventure and discover this extraordinary region, a cocktail made with national rum from the province of Chiriquí, dark beer, coffee, and salty coconut syrup.
$12.00
Timeless classics with La Selva Panama’s unique twist.
Made with precisely aged rum, ginger beer, angostura bitter, orange blossom honey, lime juice, orange, and falernum.
$10.00
Talking about classics, Panama has a notorious delicacy created by Max Bilgray in the Colón province. Made with 4 aged rums, brandy, and vermouth rosso, homemade pomegranate syrup, and lime.
$12.00
CAMOMILA TONIC
A classic gin and tonic set a party by a distinctive twist with a touch of floral and citrus notes that provide a unique balance to delight the palate. Made with gin infused with chamomile, chamomile syrup, almond extract, and tonic with wood extracts.
$10.00
Cocktail with a historic recipe dating back to 2005 but with a unique twist from La Selva Panamá. Smoked whisky, mezcal, and ginger honey.
$12.00
La Selva presents a classic in the Cuban cocktail-making art, with Panamanian notes and a sustainable touch. Made with white rum, Pulp Scharum, and lime.
$10.00
A variation of the classic Mexican with a national touch. A mix of tequila with mezcal from Panamanian owners, tangerine juice, agave syrup, and lime juice.
$12.00
An English heritage cocktail, made with red sangria syrup, with a touch of citrus and spices, Aperol, and Atlantic albariño.
$10.00
We bring our concept of “Experience Signature” to our stars beverages, live an unforgettable moment while tasting an exceptional mix.
Inspired by the national eagle of Panama that lives in the rainforest of Darién, this cocktail is made with 8 years aged national rum, lime juice, plantain syrup, and coffee liquor.
$12.00
It highlights the warrior force from our national heritage, made with 7 years old rum, in a coconut fat-wash with roasted pineapple syrup, sherry liquor, and saline solution.
$12.00
Inspired by the passion of one of the greatest poets of the romantic period Amelia Icaza, that is the reason why is named after a woman, is a delicate cocktail made with white tequila, lime, tomato shrub, watermelon juice, Aperol, and celery liquor.
$12.00
Live the freshness and emotion of nature without clouding your senses.
An experience to remember, a rewind to your childhood, made with coriander watermelon shrub, lime juice, and ginger beer.
$7.00
*Elevate your experience with vodka: $10.00
La Selva invites you to refresh yourself with this perfect match, made with cilantro syrup, lime, grapefruit, and Sprite.
$7.00
*Elevate your experience with rested tequila: $10.00
Surprise your senses with this mix of natural flavors, made with strawberry coulis, apple juice, lime, ginger, and basil.
$7.00
*Elevate your experience with vodk: $10.00
Peru and Panama join forces to bring us a fusion of cultures and tropical flavors. Lime juice, clove roasted pineapple juice, cinnamon syrup, chicha mora juice, and orange bitter.
$7.00
*Elevate your experience with mezcal: $12.00
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Imported beer
Price: $.6.00
National beer
Price: $5.00
Glass price: $7.00
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Baked sweets are a marvelous language. It’s time to feel the joy, beauty, incitement, magic, and humor. Enjoy!
Gluten free
Vegetarian
Allergy to crabs
Dairy free
Vegan
Allergy to nuts
BREAK THE COCONUT.
Succulent coconut chocolate topped with creamy coconut mousse and our tropical piña colada sorbet. $10.00
bienmesabe cheese cake.
Citrus compote decorated with fresh fruit.
$10.00
baked alaska.
Sponge cake wrapped with meringue, liqueur-infused strawberry compote, cream ice cream, earth and mint crystals.
$10.00
tartlet of the month.
Seasonal fruit tartlet.
$8.00
jungle ice cream.
Artisanal Coriander, Ají, Coffee and Plantintá ice creams, on a chocolate sponge cake with a topping of caramelized cashew nuts and hints of mint leaves.$12.00
ARTISANAL SNOW.
Choose your favorite flavor of Ice cream or sorbet.
$6.00
Your time of tranquility in the early afternoon, a flavorful and light lunch.
Three-course menu
First-course experience
– Tomato cheese tart.
– Corn and cheese buñuelo.
– White fish ceviche.
– Seafood soup.
Main course experience
– Homemade pasta with stewed chicken.
– Beef tenderloin guacho.
– Grilled catch of the day with eggplant gnocchis.
– Long pasta with green recao pesto and roasted tomatoes.
Third-course experience
– Strawberry trifle
To end
– Espresso
– Caffè Americano
– Tea
Price: $19.00 (*) Not valid with other discounts or promotions
Choose your preferred option for each course.
First-course experience
– Cheese Arancini.
– Ceviche of green recao’
– Cheese tartlet.
– Pumpkin cream.
Main course experience
– Glazed pork belly with mashed bananas.
– Long pasta with pumpkin and chicken roulette.
– Seafood guacho.
– Roasted cauliflower with mashed plantain and cherry tomatoes.
Third-course experience
– Strawberry tartlet
To end
– Espresso
– Caffè Americano
– Tea
Price: $19.00 (*) Not valid with other discounts or promotions
Choose your preferred option for each course.
First-course experience
– Beef Broth with Vegetables and pieces of beef fillet and house bread.
– Yogurt Ceviche and Green Grapes.
– Wheat and quinoa based tartlet with cream cheese and cherry tomatoes. – Empanada Meat with chimichurri.
Main course experience – Homemade Pasta with Chicken Stew and Creole sauce.
– Creamy rice and slices of pork.
– Beef Ragu with Sweet Potato Puree
– Salad Mix, Lentil Purée and Quinoa (Vegetarian Option)
Third-course experience
– Fruit and Meringue Tiles.
To end – Espresso
– Caffè Americano
– Tea
Price: $19.00 (*) Not valid with other discounts or promotions
Choose your preferred option for each course.
First-course experience – Breaded eggplant with Creole sauce, mozzarella cheese, mushrooms and sautéed asparagus.
– Mixed ceviche with a touch of mango and crispy tile.
– Cheese Tartlet and Cherry Tomato.
– Celery cream, a touch of parmesan, croutons and fried leek.
Main course experience – Duck confit with citrus, roasted garlic purée and cherry tomato.
– Panko Fish with Zucchini and mashed potatoes with beurre blanc sauce with trompito chili.
– Sauteed Oriental Beef over creamy coriander and plantains in syrup.
– Vegan Bowl with mix of lettuce, sautéed mushrooms, boiled pumpkin and avocado in pieces with rain of citrus vinaigrette and puffed grains.
Third-course experience – Chocolate and Coconut Cake
To end – Espresso
– Caffè Americano
– Tea
Price: $19.00 (*) Not valid with other discounts or promotions
Choose your preferred option for each course.
Sunday from 9:00 am to 3:00 pm
Start your morning with subtle tones and flavorful details that will seduce your palate and set the mood for your day.
Gluten free
Vegetarian
Allergy to crabs
Dairy free
Vegan
Allergy to nuts
PANAMANIAN DELIGHTS.
$8.00
BASKET OF PASTRIES.
$8.00
CONSOMÉ TO THE FIREWOOD. 
Wood-fired sancocho based on chicken, accompanied by yams, onion, coriander and garlic.
$10.00
CARIBBEAN TOAST.
$16.00
CRUNCHY PORK TOAST.
$16.00
PASTRAMI BRIOCHE.
$12.00
SALMON GRAVLAX BRIOCHE.
$12.00
GUINEO FRENCH TOAST.
$16.00
FRENCH TOAST WITH RED FRUITS.
$16.00
EGGS BENEDICT WITH PASTRAMI.
$14.00
EGGS BENEDICT WITH PRAWNS.
$14.00
EGGS BENEDICT WITH GRAVLAX.
14.00
EGGS AS YOU LIKE. Eggs prepared to the guest’s taste, accompanied by fluffy artisan bread or fried banana toast. $8.00
RED FRUITS WAFFLES.
$14.00
CHOCOLATE WAFFLES.
$10.0
chicken waffles
Combination of waffles with house special fried chicken, with a topping of honey cane syrup, chombo chili, creamy cheese mousse and a homemade tableño chorizo crumble.
$14.00
vegetarian waffles.
Waffle with roasted vegetables, eggs cooked at low temperature and cream cheese.
$12.00
AMERICAN waffle
Delicious waffle placed on a bed of caramelized onions and crispy bacon, accompanied by low-cooked eggs.
$12.00
STEAK ON HORSE.
Exquisite beef fillet with Creole sauce and eggs cooked at low temperature, accompanied by crispy potatoes with Parmesan cheese.
$18.00
JUNGLE HASH BREAKFAST.
$14.00
SHAKSHUKA.
$12.00
JUNGLE mini-pancakes.
La Selva pancake with butter topping and syrup based on cane honey, with chantilly cream.
$8.00
CHOCOLATE mini-pancakes.
La Selva pancake with chantilly cream topping, chocolate syrup and chocolate chips.
$8.00
RED FRUITS mini-pancakes.
La Selva pancake with chantilly cream topping, strawberry syrup and red berriess.
$12.00
bowl of seasonal fruits
$8.00
Gluten free
Vegetarian
Allergy to crabs
Dairy free
Vegan
Allergy to nuts
A variety of light beverages, with fresh, refreshing and robust flavors.
We bring our characteristic flavor of the exclusive toasted espresso directly from Altos de Boquete.
Ristretto
$3.00
Espresso
$3.00
Double espresso
$5.00
Americano
$3.00
Specialty coffee mixed with the perfect touch of taste.
Capuccino
$4.50
Latte
$4.50
Mocha
$4.50
Flat white
$6.00
Beverages made with precise techniques.
Cold brew
Espresso coffee infusion with extraction at low temperatures.
$8.00
Simple varietals brew
Natural flavor of La Selva.
$6.00
Geishas brew
Exquisite preparation of gravity filtered espresso.
$10.00
A mix of joyful and delicious flavors to sweeten the palate.
Cafetal
Velvety frappe made of coffee, coffee husk syrup, milk, and heavy whipping cream.
$7.00
Manglar
Rich frappe made of chocolate, chocolate syrup, milk, and heavy whipped cream.
$7.00
Melcocha
Tasteful frappe made of caramel, caramel syrup, milk, and heavy whipped cream.
$7.00
Cáscara
Coffee peel syrup, milk and whipped cream.
$7.00
Cold beverages, refresh your palate and explore unknown flavors.
Shai
Beverage made of black tea and spices.
$4.00
Shunmi
Beverage made of aged green tea.
$4.00
English breakfast
Beverage made of black tea.
$4.00
Chamomile
Infusion made of chamomile.
$4.00
Whileberry
Infusion made of wild berries.
$4.00
Rooibos
Infusion made of african leaf, vanilla, and raisins.
$4.00
Matcha
Beverage made of powdered green tea.
$4.00
Cascarilla
Infusion made of coffee husk.
$4.00
Tropical
Infusion made of fruits, herbs, and whileberry.
$5.00
An experience full of flavors and tradition.
Chicha de bruja
A magic beverage inspired by the mystique region Ngäbe-Buglé and its culture.
$5.00
Café congo
Represents the fire, the dances and the black history of our land, it evokes a dancer from the Congo and his costume.
$5.00
Salmon sandwich
Cured salmon sandwich, served with a soft mixture of cheese, coriander, cucumber, and pickled red onion.
$5.00
Pastrami sandwich
Homemade pastrami sandwich served with mustard mayonnaise and handcraft sauerkraut.
$5.00
Almond croissant
Delicious puff pastry experience, covered with a fine layer of powdered sugar with almonds and filled with almond cream.
$4.00
Wild berry croissant.
Delicious puff pastry experience, covered with a delicate sweet cheese cream and wild berries, filled with homemade wild berry jam.
$4.00
Chocolate puff pastry.
Delicious homemade bread covered with chocolate made of cacao from Bocas del Toro.
$4.00
Sweet treats.
VLive the experience of a dish with the best bites of sweet treads to accompany the best coffee.
$5.00
Baker’s basket.
Freshly made bun selection alongside Panamanian honey-butter and sweet-and-sour seasonal fruits preserve.
$8.00
La Selva Tach.
Live the flavor of La Selva Panamá with our delicious signature dessert, puff pastry brushed with homemade toffee, ripe plantain cream, and candied ginger.
$5.00
Monday to Saturday starting at 2:00pm
Delicious dishes to share. The flavor adventure starts here.
Gluten free
Vegetarian
Allergy to crabs
Dairy free
Vegan
Allergy to nuts
CEVICHE TARTS.
Crispy tarts with catch of the day, marinated in citrus leche de tigre and a touch of chombo pepper.
$8.00
TIGER SNOW.
Catch of the day with leche de tigre made with green coconut, with a sorbet made of green coconut water, fresh blueberries, and candied almonds.
$12.00
SALPICÓN CRIOLLO.
Grilled catch of the day with salpicón of freshly picked pixbae accompanied by cherry tomatoes, red onion, and red pepper.
$12.00
COSTEÑA DELIGHT
Tender octopus cooked to its point, alongside potato gnocchi laid on a yogurt base made with lime and smoked criollo pepper alioli.
$10.00
PRAWNS ON ITS BED
Grilled prawn toasts with yogurt, citrus gel, and crispy grains.
$8.00
PIGGY BASKETS.
Crunchy tarts with pork belly chicharrón served with chombo pepper pineapple chutney.
$8.00
GOLDEN CRUNCHIES.
Corn buñuelos filled with smoked short ribs served with tamarind bbq sauce.
$8.00
HOMELIKE SPÄTZLER.
Pasta made from scratch with yogurt, short rib stew and criollo stew.
$12.00
WOOD-FIRED CONSOMMÉ.
Wood-fired chicken sancocho, accompanied by ñame, yellow onion, coriander, and garlic.
$10.00
VEGGIE TILES.
Toast quinoa tile with goat cheese, candied strawberries with vanilla and pepper.
$6.00
Sunday from 9:00 am to 3:00 pm
Delight yourself with the perfect combination of flavors for your late breakfast.
Gluten free
Vegetarian
Allergy to crabs
Dairy free
Vegan
Allergy to nuts
WOOD-FIRED CONSOMMÉ.
Wood-fired chicken sancocho with ñame, onion, coriander, and garlic.
$10.00
CREAMY LIME RICE.
Delicious medium cooked rice, made with lime and pancetta.
$12.00
CHICKEN GRIDS
Waffles with our special fried chicken, topped with honey cane syrup, creamy cheese mousse, and a homemade chorizo tableño crumble.
$14.00
CREME BRULEE GRIDS.
Waffles topped with roasted vegetables, slow-cooked eggs, and creamy cheese.
$12.00
AMERICAN GRIDS.
Delicious waffle laid on a bed of caramelized onions and crispy bacon, accompanied by slow-cooked eggs.
$12.00
STEAK ON HORSEBACK.
Exquisite beef steak with sofrito criollo and slow-cooked eggs served with crispy potatoes topped with parmesan cheese.
$18.00
LA SELVA FLUFFS.
La Selva pancake topped with butter, cane honey syrup, and heavy whipped cream.
$8.00
CHOCOLATE FLUFFS.
La Selva pancake topped with heavy whipped cream, chocolate syrup, and chocolate chips.
$8.00
WILD BERRIES FLUFFS.
La Selva pancake topped with heavy whipped cream, strawberry syrup, and wild berries.
$12.00