Discover our
DELICIOUS MENU
full of flavor, fusion and experience

Choose your path in this flavorful adventure,
discover all our proposals.
Enjoy this experience
on the following schedule:

Brunch & Breakfast

Sunday from 11:00 am to 3:00 pm

Regular Menu until 8:00pm

BEVERAGES

Monday to Sunday from opening to closing time

Explorador

Monday to Friday from 12:00 pm to 3:00 pm

Our dishes
awaken your palate
Anterior
Siguiente

Appetizers

Monday to Sunday from 12:00 pm

The gastronomic adventure starts here, prepare your palate for our unique combinations that’ll delight all your senses.

Gluten free

Vegetarian

Allergy to crabs

Dairy free

Vegan

Allergy to nuts

CATCH OF THE DAY IN LECHE DE TIGRE
 
Catch of the day submerged in leche de tigre made of coconut, pickled green tomatillo, radishes scales, and gazpacho sorbet all wrapped with the subtle tones of seawater air accompanied by our fish chicharrón sprinkled with chomba salt 
$14.00

TUNA ON ITS RAFT
Fresh-caught bluefin tuna with soy sauce piled up high on a flakey tart served with red pepper caviar, pickled white onion, and fresh avocado mousse.
$10.00

CAULIFLOWER IN TAMARIND BBQ
 
Crunchy cauliflower covered in our tamarind barbecue sauce and salsa verde made of coriander.
$12.00

POT TAMALE AND DUCK
 

Flavorful crispy duck laid on a bed of tamale cream, tomato compote, olives, and capers. 
$14.00

ENCANTO DE MIEL Y CAÑA
 

Ensalada de quinoa tibia con vinagreta de miel de caña vegetales de temporada, acompañadcon una teja de quinoa frita.
$14.00

PIG AND WHAT HE EATS 
 

Tasteful pork belly with puffed grains accompanied by salsa verde and fermented chombo chili pepper sauce.
$16.00

ESCOVITCH FISH

Catch of the day served with avocado mousse, cucumber saus, and crispy onions sautée in Achiote oil and vinegar.
$12.00

CORAZONES VERDES CRUJIENTES.

Ensalada césar al mejor estilo de La Selva, acompañada de salsa fermentada de ají chombo y salsa verde.
$14.00

TIGER SNOW

Catch of the day with leche de tigre based on pipa seeds, with a sorbet made with the water from the seeds, fresh blueberries and candied almonds.                                     $12.00

BASKETS OF PORK

Crispy pork crackling tartlets served with pineapple chutney and chombo pepper       $8.00

COASTAL DELIGHT
Soft octopus at its point, accompanied by potato gnocchi on a base of yogurt with lemon and smoked Creole chili aioli                                                                                    $10.00

jungle mushrooms
Mushrooms Stuffed with Vegetables Sauteed in Olive Oil and soy sauce, with Chimichurri topping and Balsamic Vinegar reduction                                                        $10.00

Beef carpaccio
Fine cuts of Beef macerated and accompanied by Cashew, Recao Verde sauce, Mixed Lettuce and Roasted Aji Aioli                                                                                                    $14.00

CRUNCHY GOLDEN.
Corn fritters stuffed with smoked short ribs, accompanied by tamarind-based barbecue sauce.                                                                                                                                          $8.00

CEVICHE BASKETS.

Crunchy catch of the day tartlets, marinated with citrus tiger milk and a touch of chombo chili                                                                                                                                               $8.00

MAIN DISH

Monday to Sunday from 12:00 pm

The key to perfection is hidden in the wonders of diversity. Our main dishes cover a wonder and subtle mix of ingredients, culture, and creativity

Gluten free

Vegetarian

Allergy to crabs

Dairy free

Vegan

Allergy to nuts

gRILLED CATCH OF THE DAY

Fresh-caught grilled fish aromatized with coconut oil and chombo chili pepper, covered with salsa costeña and serve with a side dish of choice                                                    16.00

farm on the grill
  
Juicy chicken breast cured abd marinated in citrus oils on the grill with a side dish of choice.
16.00

pork porchetta.
Pork Belly marinated in spices and stuffed with roasted paprika and olives, with a side of your choice.
$24.00

the beef and its garden.
  
Enjoy an explosion on the palate with our charcoal-grilled strip roast, cooked at low temperature with a side of your choice.
$24.00

SALMoN citrus.

Fresh grilled Salmon with a side of your choice.
$26.00

NEW YORK STEAK CHOICE on the GRILL.

12 Oz cut of New York grilled at your choice of doneness, with roasted garlic butter and house-made mustard, with a choice of side.
$38.00

grilled ribeye steak choice

12 Oz cut of Ribeye grilled to your choice of doneness, with roasted garlic butter and house-made mustard, with your choice of side.
$38.00

prawns in cream.

King prawns bathed in a cream based on onion, garlic, almonds, thyme, asparagus, mushrooms and 43 liquor, with a side of your choice.                                                      $28.00

sides:
Mash potatoes, Seasonal Vegetables, Mixed Salad, Pigeon Peas Risotto, Rice with Coconut, Fried yucca with citrus garlic, Rustic Papines, Short Pasta in Rose Sauce    ADditIONAL:  $7.00

MAIN DISHES EXPERIENCE

firewood steak.
Wood-Fired beef fillet, roasted leek and mashed plantain tortellini, served with marrow hollandaise souce.
$24.00

treasure of the sea.                                                                                                                                                                                                                                                                 Octopus cooked at low temperature and lacquered on the grill with fermented garlic honey and curry, asparagus stew, clam, gremolata with creole chili and costeña sauce.     $28.00

duck with vegetables oriental
                                                                                                                                             
Pekin Duck sauteed in sesame and peanut oil, with Asian glaze and topped with crispy onion and accompanied by Zuccini,Aubergine and Mustar Greens.                              $26.00

cOAST AND SHORE RAVIOL

Marvelous ravioli filled with crispy pork and prawns, grilled in vanilla oil with our delicious salsa costeña.  
$24.00

seafood risotto with fried ceviche                                                                                                                                                                                       Seafood Risotto with Riso Arborio topped with Fried Ceviche with Leche de Tigre       $28.00

WELLINGTON the jungle
Cured strip roast cooked at low temperature covered in puff pastry, accompanied by colored glazed carrots and pickled mustard.
$26.00

GREEK SALAD
Mixed Lettuce with Feta Cheese and Calamata Olives on Lentil Hummus 
$16.00

Beverages

Monday to Sunday from opening to closing time.

Cocktail festival

Panamá 2022

Olones

Ketel one, Couli de fresa, apple juice, ginger juice, lemon juice, basil leaves.
$10.00

Muelle 9

Tanqueray N° TEN, dill syrup, mandarin lemon peel, lemon juice, perrier.
$10.00

Cocktail festival

Panamá 2022

La Ruta  de Agust

Bulleit Bourbon, Brandy, Vermouth Rosso, home made pomegranate syrup, lemon juice
$8.00

Camino de Cruces

Don Julio Blanco, Chicha mora, Cinnamon syrup, lemon juice, orange Bitter.
$8.00

Olones

Ketel one, Couli de fresa, apple juice, ginger juice, lemon juice, basil leaves.
$8.00

Muelle 9

Tanqueray N° TEN, dill syrup, mandarin lemon peel, lemon juice, perrier.
$8.00

La Selva Cocktail

Let your senses go while you embark on the adventure of our cocktails full of history.

PARIS

The elegance, beauty, and strength of a warrior poured into a glass. Passion syrup, Aperol, and albariño sparkling wine. 
$10.00

SARA SOTILLO

 A relentless fighter for education in Panama. An elegant cocktail made with gin, lime syrup, tangerine, dill, and carbonated water.   
$10.00

SELVA MULE 

Experience a refreshing venture in La Selva with a twist inspired by the Moscow Mule. aged rum, passion syrup, lime, ginger beer, and IPA beer. 
$10.00

ZARCO 

If you want to survive in the jungle of Darién you better have this spectacular cocktail in your hand. The perfect combination of whisky with a coconut fat-wash, Campari infused with guineo, and a cacao infused vermouth. 
$12.00

GRAN CHIRIQUÍ

Listen to the call for an adventure and discover this extraordinary region, a cocktail made with national rum from the province of Chiriquí, dark beer, coffee, and salty coconut syrup. 
$12.00

Classics

Timeless classics with La Selva Panama’s unique twist.

RUM SWIZZLE. 

Made with precisely aged rum, ginger beer, angostura bitter, orange blossom honey, lime juice, orange, and falernum. 
$10.00

HALLELUJAH 

Talking about classics, Panama has a notorious delicacy created by Max Bilgray in the Colón province. Made with 4 aged rums, brandy, and vermouth rosso, homemade pomegranate syrup, and lime. 
$12.00

CAMOMILA TONIC
A classic gin and tonic set a party by a distinctive twist with a touch of floral and citrus notes that provide a unique balance to delight the palate. Made with gin infused with chamomile, chamomile syrup, almond extract, and tonic with wood extracts.
$10.00

PENICILINA 

Cocktail with a historic recipe dating back to 2005 but with a unique twist from La Selva Panamá. Smoked whisky, mezcal, and ginger honey. 
$12.00

DAIQUIRÍ 

La Selva presents a classic in the Cuban cocktail-making art, with Panamanian notes and a sustainable touch. Made with white rum, Pulp Scharum, and lime. 
$10.00

SPICED MARGARITA

A variation of the classic Mexican with a national touch. A mix of tequila with mezcal from Panamanian owners, tangerine juice, agave syrup, and lime juice. 
$12.00

SANGAREE RED

An English heritage cocktail, made with red sangria syrup, with a touch of citrus and spices, Aperol, and Atlantic albariño.  
$10.00

From experience

We bring our concept of “Experience Signature” to our stars beverages, live an unforgettable moment while tasting an exceptional mix.

LA HARPÍA 

Inspired by the national eagle of Panama that lives in the rainforest of Darién, this cocktail is made with 8 years aged national rum, lime juice, plantain syrup, and coffee liquor.  
$12.00

LA HARPÍA

It highlights the warrior force from our national heritage, made with 7 years old rum, in a coconut fat-wash with roasted pineapple syrup, sherry liquor, and saline solution.  
$12.00

ICAZA 

Inspired by the passion of one of the greatest poets of the romantic period  Amelia Icaza, that is the reason why is named after a woman, is a delicate cocktail made with white tequila, lime, tomato shrub, watermelon juice, Aperol, and celery liquor. 
$12.00

Mocktails

Live the freshness and emotion of nature without clouding your senses.

SWEET ARTS 

An experience to remember, a rewind to your childhood, made with coriander watermelon shrub, lime juice, and ginger beer.
$7.00
*Elevate your experience with vodka: $10.00

PINK GRAPEFRUIT COOLER

La Selva invites you to refresh yourself with this perfect match, made with cilantro syrup, lime, grapefruit, and Sprite.
$7.00
*Elevate your experience with rested tequila: $10.00

SURPRISE

Surprise your senses with this mix of natural flavors, made with strawberry coulis, apple juice, lime, ginger, and basil. 
$7.00
*Elevate your experience with vodk: $10.00

LA MORA’A

Peru and Panama join forces to bring us a fusion of cultures and tropical flavors. Lime juice, clove roasted pineapple juice, cinnamon syrup, chicha mora juice, and orange bitter. 
$7.00
*Elevate your experience with mezcal: $12.00

SODAS 

Price: $4.00

Water bottle

Price: $5.00

craft beer

Price: $7.00

Imported beer
Price: $.6.00

National beer
Price: $5.00

WHITE WINE

TARIMA MEDITERRANEO
(MOSCATEL Y MERSEGUERA)

Glass price: $7.00
Bottle price: $25.00

SANTIAGO RUIZ.
(albariño, loureiro, caiño blanco, traixadura and godello)

Bottle price: $60.00

LAPOSTOlLE CUveE ALEXANDER CHARDONAY

Bottle price: $80.00

Lupus in Fábula

Bottle price: $70.00

Cepa Vermentino

Bottle price: $70.00

ROSE WINE

BERINGER white zinfandel
(ZINFANDEL)

Glass price: $7.00
Bottle price: $25.00

B&G ROSE D’ANJOU.
(VARIETAL DE UVAS)

Bottle price: $30.00

ARZUAGA ROSAE.
(TEMPRANILLO) 

Bottle price: $50.00

RED WINE

19 crimes RED WINE.
(shiraz, cabernet and garnacha)

Glass price: $10.00
Bottle price: $45.00

PASO A PASO.
(TEMPRANILLO)

Glass price: $8.00
Bottle price: $30.00

EL ENEMIGO.
(MALBEC)

Bottle price: $65.00

sonoma cream
(PINOT NOIR)

Bottle price: $75.00

1865 SAN PEDRO.
(CABERNET SAUVIGNON)

Bottle price: $60.00

Heculis Varietal.

Bottle price: $70.00

Los Molinos tempranillo.

Bottle price: $30.00

Los Intocables Malbec.

Bottle price: $65.00

El enemigo Bonarda.

Bottle price: $65.00

Cousiño Macul.

Bottle price: $30.00

Tinto.

Bottle price: $35.00

Care.

Bottle price: $35.00

Cepa garnacha & Sarah.

Bottle price: $35.00

CAVA

SEGURA VIUDA BRUT.
(MACABEO)

Bottle price: $40.00

CHAMPAGNE

VEUVE clicquot BRUT. 
(Chardonnay, pinot noir and pinot meunier)

Bottle price: $170.00

PROSECCO

MIONETTO.
(GLERA)

Bottle price: $40.00

RICCADONNA.
(GLERA)

Glass price: $8.00
Bottle price: $30.00

SPARKLING WINE

RICCADONNA.
(GLERA)

Glass price: $8.00
Bottle price: $30.00

Ask for our large variety of:

WHISKYS

BLACK LABEL

Glass price: $8.00
Bottle price: $120.00

BLUE LABEL

Glass price: $65.00
Bottle price: $750.00

BUCHANNANS (12)

Glass price: $8.00
Bottle price: $120.00

BUCHANNANS (15)

Bottle price: $120.00

BUCHANNANS (18)

Glass price: $18.00
Bottle price: $200.00

BULLEIT

Glass price: $12.00

CAOL ILA

Glass price: $16.00

CARDHU

Glass price: $16.00

CHIVAS (12)

Glass price: $8.00
Bottle price: $90.00

DEWARS (12)

Glass price: $8.00

DOBBLE

Glass price: $8.00

GLENLIVET

Glass price: $16.00

GREEN LABEL

Glass price: $14.00

JAMESON

Glass price: $10.00

MACALLAN (12) TRIPLE CASK

Glass price: $20.00

MACALLAN (18) DOBLE BARRICA

Glass price: $90.00
Bottle price: $1000.00

MONKEY SHOULDER

Glass price: $14.00

OBAN (14)

Glass price: $16.00

OLD PARR (12)

Glass price: $8.00
Bottle price: $120.00

OLD PARR (18)

Glass price: $18.00
Bottle price: $200.00

RANA DORADA

Glass price: $12.00

RED LABEL

Glass price: $10.00

SINGLETON (12)

Glass price: $16.00

VODKA

ABSOLUTE

Glass price: $8.00

BELVEDERE

Glass price: $10.00

BOMBAY

Glass price: $8.00

GREY GOOSE

Glass price: $10.00

HENDRICKS

Glass price: $8.00

KETEL ONE

Glass price: $10.00

LONDON #1

Glass price: $10.00

PUERTO DE INIDIAS ROSA

Glass price: $6.00

SMIRNOFF

Glass price: $6.00

TANQUERAY LONDON DRY

Glass price: $6.00

TANQUERAY SEVILLA

Glass price: $6.00

TANQUERAY TEN

Glass price: $8.00

TITOS

Glass price: $8.00

VODKA

Glass price: $12.00

RON & TEQUILA

 
1800 CRISTALINO

Glass price: $10.00

ABUELO (7)

Glass price: $8.00

ABUELO AÑEJO

Glass price: $5.00

BACARDI (10)

Glass price: $10.00

BACARDI (4)

Glass price: $6.00

BACARDI BLANCO

Glass price: $5.00

BRANDY ROMATE

Glass price: $5.00

CARTA VIEJA (8)

Glass price: $8.00

CARTA VIEJA (18)

Glass price: $12.00

CARTA VIEJA AÑEJO

Glass price: $5.00

CARUPANO (6)

Glass price: $5.00

CARUPANO (21)

Glass price: $10.00

COGNAC

Glass price: $10.00

DIPLOMATICO RESERVA EXCLUSIVA

Glass price: $12.00

DON JULIO BLANCO

Glass price: $10.00

DON JULIO REPOSADO

Glass price: $12.00

FLOR DE CANA (12)

Glass price: $12.00

HERRADURA SILVER

Glass price: $10.00

MEZCAL

Glass price: $8.00

PATRON

Glass price: $8.00

PISCO MOSTO VERDE

Glass price: $8.00

PISCO QUEBRANTA

Glass price: $5.00

RAY & NEPHEW

Glass price: $5.00

SANTA TERESA

Glass price: $12.00

ZACAPA (23)

Glass price: $12.00

ZACAPA XO

Glass price: $35.00

sAUZA SILVER

Glass price: $6.00

desserts

Monday to Sunday from 12:00 pm

Baked sweets are a marvelous language. It’s time to feel the joy, beauty, incitement, magic, and humor. Enjoy!

Gluten free

Vegetarian

Allergy to crabs

Dairy free

Vegan

Allergy to nuts

BREAK THE COCONUT.

Succulent coconut chocolate topped with creamy coconut mousse and our tropical piña colada sorbet.                                                                                                                            $10.00

bienmesabe cheese cake. 
Citrus compote decorated with fresh fruit.
$10.00

baked alaska. 
Sponge cake wrapped with meringue, liqueur-infused strawberry compote, cream ice cream, earth and mint crystals.
$10.00

tartlet of the month.
Seasonal fruit tartlet.
$8.00

jungle ice cream. 

Artisanal Coriander, Ají, Coffee and Plantintá ice creams, on a chocolate sponge cake with a topping of caramelized cashew nuts and hints of mint leaves.$12.00

ARTISANAL SNOW. 

Choose your favorite flavor of Ice cream or sorbet.
$6.00

Explorador’s lunch

Monday to Friday from 12:00 pm to 3:00 pm

Your time of tranquility in the early afternoon, a flavorful and light lunch. 

Three-course menu

BRUNCH

Breakfast

Sunday from 9:00 am to 3:00 pm

Start your morning with subtle tones and flavorful details that will seduce your palate and set the mood for your day.

Gluten free

Vegetarian

Allergy to crabs

Dairy free

Vegan

Allergy to nuts

PANAMANIAN DELIGHTS.

Roasted Changa made with Panamanian crushed corn, corn-based empanadas stuffed with strip roast, carimañola stuffed with local white cheese and delicious homemade puff pastry, served with Creole tomato sauce.

$8.00

CONSOMÉ TO THE FIREWOOD. 
libre de gluten
Wood-fired sancocho based on chicken, accompanied by yams, onion, coriander and garlic.
$10.00

CARIBBEAN TOAST.
libre de gluten

Poached prawns rested on a crunchy banana toast, accompanied with a prawn mayonnaise, garnished with cashew kernels and pickles that whet the appetite.

$16.00

CRUNCHY PORK TOAST.
libre de gluten

Crispy pork rinds with cured belly, bathed in our exquisite raspadura barbecue sauce and rested on crispy banana toast that is light on the palate, garnished with pickles.

$16.00

PASTRAMI BRIOCHE.

Traditional French bread sandwich, 10-day aged pastrami slow cooked and smoked for full flavor potential, accompanied with artisanal sauerkraut and old-fashioned mustard mayonnaise, served with local white cheese.

$12.00

SALMON GRAVLAX BRIOCHE.

Traditional French bread sandwich, brioche with cured salmon gravlax, served with green recao cream cheese and pickles.

$12.00

GUINEO FRENCH TOAST.

Brioche bread toasts flambéed in sugar, accompanied by caramelized and grilled bananas, a homemade brulee banana compote and chocolate caramel.

$16.00

FRENCH TOAST WITH RED FRUITS.

Brioche bread toasts flambéed in sugar, accompanied by an exquisite seasonal red fruit salad and white cream with honey.

$16.00

EGGS BENEDICT WITH PASTRAMI.

Brioche bread bathed in Creole sauce, accompanied with eggs cooked at low temperature with pastrami, hollandaise sauce based on achiote and citrus.

$14.00

EGGS BENEDICT WITH PRAWNS.

Brioche bread bathed in green recao cream cheese, served with tempura prawns and hollandaise sauce based on achiote and citrus.

$14.00

EGGS BENEDICT WITH GRAVLAX.

Brioche bread bathed in green recao cheese cream, accompanied with cured salmon gravlax and hollandaise sauce based on achiote and citrus.

14.00

EGGS AS YOU LIKE.
libre de gluten                                                                                                                       
Eggs prepared to the guest’s taste, accompanied by fluffy artisan bread or fried banana toast.                                                                                                                                            $8.00

chicken waffles
Combination of waffles with house special fried chicken, with a topping of honey cane syrup, chombo chili, creamy cheese mousse and a homemade tableño chorizo crumble. 
$14.00

vegetarian waffles.
Waffle with roasted vegetables, eggs cooked at low temperature and cream cheese.
$12.00

AMERICAN waffle
Delicious waffle placed on a bed of caramelized onions and crispy bacon, accompanied by low-cooked eggs.
$12.00

STEAK ON HORSE.
libre de gluten
Exquisite beef fillet with Creole sauce and eggs cooked at low temperature, accompanied by crispy potatoes with Parmesan cheese. 
$18.00

JUNGLE HASH BREAKFAST.
libre de gluten

Ingenious sautéed potatoes, onion and paprika with eggs cooked at low temperature, Creole sauce, local white cheese and homemade pastrami. 

$14.00

SHAKSHUKA

Tunisian native dish fused with our Panamanian flavors. Eggs cooked at low temperature submerged in Creole tomato sauce, accompanied with local white cheese and yogurt sauce with dill.. 

$12.00

JUNGLE mini-pancakes.

La Selva pancake with butter topping and syrup based on cane honey, with chantilly cream. 
$8.00

CHOCOLATE mini-pancakes.
 
La Selva pancake with chantilly cream topping, chocolate syrup and chocolate chips. 
$8.00

RED FRUITS mini-pancakes.

La Selva pancake with chantilly cream topping, strawberry syrup and red berriess. 
$12.00

Coffee - Infusions

Every day. Beverages from opening to closing time, side dishes from 2:00 pm to 7:00 pm

Gluten free

Vegetarian

Allergy to crabs

Dairy free

Vegan

Allergy to nuts

COFFEE

A variety  of light beverages, with fresh, refreshing and robust flavors.

TERRAZA

Monday to Saturday starting at 2:00pm

Delicious dishes to share. The flavor adventure starts here.

Gluten free

Vegetarian

Allergy to crabs

Dairy free

Vegan

Allergy to nuts

CEVICHE TARTS.

Crispy tarts with catch of the day, marinated in citrus leche de tigre and a touch of chombo pepper.
$8.00

TIGER SNOW.

Catch of the day with leche de tigre made with green coconut, with a sorbet made of green coconut water, fresh blueberries, and candied almonds. 
$12.00

SALPICÓN CRIOLLO.
Grilled catch of the day with salpicón of freshly picked pixbae accompanied by cherry tomatoes, red onion, and red pepper.
$12.00

COSTEÑA DELIGHT 
Tender octopus cooked to its point, alongside potato gnocchi laid on a yogurt base made with lime and smoked criollo pepper alioli. 
$10.00

PRAWNS ON ITS BED   
Grilled prawn toasts with yogurt, citrus gel, and crispy grains.
$8.00

PIGGY BASKETS.
Crunchy tarts with pork belly chicharrón served with chombo pepper pineapple chutney.
$8.00

GOLDEN CRUNCHIES.
Corn buñuelos filled with smoked short ribs served with tamarind bbq sauce. 
$8.00

HOMELIKE SPÄTZLER.
Pasta made from scratch with yogurt, short rib stew and criollo stew. 
$12.00

WOOD-FIRED CONSOMMÉ.

Wood-fired chicken sancocho, accompanied by ñame, yellow onion, coriander, and garlic. 
$10.00

VEGGIE TILES.

Toast quinoa tile with goat cheese, candied strawberries with vanilla and pepper.
$6.00

BRUNCH

Sunday from 9:00 am to 3:00 pm

Delight yourself with the perfect combination of flavors for your late breakfast.

Gluten free

Vegetarian

Allergy to crabs

Dairy free

Vegan

Allergy to nuts

WOOD-FIRED CONSOMMÉ. 
libre de gluten
Wood-fired chicken sancocho with ñame, onion, coriander, and garlic. 
$10.00

CREAMY LIME RICE.
libre de gluten
Delicious medium cooked rice, made with lime and pancetta. 
$12.00

CHICKEN GRIDS
Waffles with our special fried chicken, topped with honey cane syrup, creamy cheese mousse, and a homemade chorizo tableño crumble. 
$14.00

CREME BRULEE GRIDS.
Waffles topped with roasted vegetables, slow-cooked eggs, and creamy cheese. 
$12.00

AMERICAN GRIDS.
Delicious waffle laid on a bed of caramelized onions and crispy bacon, accompanied by slow-cooked eggs.
$12.00

STEAK ON HORSEBACK.
libre de gluten
Exquisite beef steak with sofrito criollo and slow-cooked eggs served with crispy potatoes topped with parmesan cheese. 
$18.00

LA SELVA FLUFFS.  

La Selva pancake topped with butter, cane honey syrup, and heavy whipped cream. 
$8.00

CHOCOLATE FLUFFS. 
 
La Selva pancake topped with heavy whipped cream, chocolate syrup, and chocolate chips. 
$8.00

WILD BERRIES FLUFFS.  

La Selva pancake topped with heavy whipped cream, strawberry syrup, and wild berries. 
$12.00